MENUS

Lunch



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Happy Hour



Download Happy Hour Menu

Dinner



Download Dinner Menu

 

Lunch

Bites
Steamed Edamame pink peppercorn, murray river salt 3
Root Vegetables Frites sweet garlic aioli 3
Local Greens orange-shallot vinaigrette 3
Market Oysters* green apple-shallot mignonette, lemon, chervil 2/ea
Soups and Salads
Soup of the Day ask your server 4/7
Tanglewood Stew clams & mussels, potatoes, carrot, fennel broth, house foccacia 5
Fava Leaf Salad fresh garbanzo beans, radish, apple 5/8
Bulghur & Asparagus heirloom carrots, marcona almonds, orange-shallot vin 5/8
King Salmon Tartare* mizuna, horseradish crackers, pickled fennel 5/8

 

Entrées
Grass Fed Burger* beecher’s flagship cheddar, pickled tomato, caramelized onion, frites 10
Salmon Pastrami Sandwich rye pretzel roll, horseradish mustard, pickled tomato, greens 10
Curried Vegetables and Jasmine Rice thai eggplant, bok choy, red curry, carrots 8
Tanglewood Stew Entrée clams & mussels, market seafood, potatoes, carrot, fennel broth, house foccacia 10
Semolina Gnocchi ricotta, dandelion greens, seasonal mushrooms, pickled orange peel, watercress pesto 10
Baja Fish and Chips fish of the day, house frites, spiced lime aioli 10
Rod and Reel Albacore Tuna* sautéed pea vines, lentils, fennel broth 10
Desserts
Goat's Milk Cheesecake warm asian pear and apple, rhubarb coulis, candied cilantro 7
Dark Chocolate Cake ginger-orange coulis, cinnamon, chili dust 7

 

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Happy Hour

· Happy Hour 5pm - 6pm ·

Soup of the Day cup. ask server for details 3
Steamed Edamame pink peppercorn, murray river salt 3
Tempura Baby Artichoke garlic aioli 4
Stinging Nettle Arancini ricotta, bitter greens, rhubarb 4
Curried Eggplant red curry, sesame 4
Root Vegetable Frites sweet garlic aioli 3
Thai Risotto mushrooms, coconut, basil 5
Fresh Market Fish Ceviche* lime, plantain chips 4
Semolina Gnocchi ricotta, watercress pesto 4
Clams and Mussels fennel broth, house foccacia 5
Bulghur & Asparagus marcona almonds 4
Fava Leaf Salad fresh gabranzos, radish 4
Local Oyster Trio* apple-shallot mignonette 6
Naan Puffs green curry aioli 4
Cheese Duo point reyes & humbolt fog castelvetrano olives, horseradish crackers 5
Supreme Cocktails
Dad’s Old Fashioned traditional Chappelle family recipe 8
Fleur d'Or maker's mark, st. germain, dry vermouth, lemon-thyme 8.5
Brother Mike’s Hard Ginger jameson, ginger ale, lemon, lime 7
French 75 counter gin, st. germain, lemon juice, prosecco 9
Diable de Mayo cazadores, st. germain, key lime, tapatio 8.5
Tanglewood Martini Supreme bombay sapphire, olive-onion-olive, ice crystals 9
Four Aces ketel one, domain de canton, green grapes, basil, lime juice, soda 9
Top Shelf Manhattan maker’s mark, punt e mes, cherry 8
Desserts
Goat's Milk Cheesecakewarm asian pear and apple, rhubarb coulis, candied cilantro 7
Dark Chocolate Cakeginger-orange coulis, cinnamon, chili dust 7

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Dinner

Starters
Sake Poached Octopus thai eggplant, daikon, tamarind-soy glaze 7
Stinging Nettle Arancini fresh ricotta, bitter greens, rhubarb gastrique 5
Steamed Edamame pink peppercorn, murray river salt 4
Local Oysters* green apple-shallot mignonette, lemon, chervil market price
Soups and Salads
Soup of the Day ask your server 5
Tanglewood Stew market seafood, potatoes, fennel broth, house foccacia 7/18
Fava Leaf Salad fresh garbanzo, radish, Humboldt fog, sumac 6
Bulghur and Asparagus heirloom carrots, marcona almonds, orange-shallot vin 6
King Salmon Tartare* spring greens, horseradish crackers, pickled fennel 6
Entrées
Rod & Reel King Salmon* fiddleheads, mushrooms, pancetta, celeriac purée, blood orange gastrique 25
Semolina Gnocchi dandelion greens & mushrooms, marcona almonds, wild watercress pesto 18
Alaskan Albacore Loin pea vines, lentils, fava broth, grain mustard 22
Grilled Oregon Lamb ricotta gnudi, baby artichokes, rosemary, mint pistou 32
Alaskan Weathervane Scallops* baby bok choy, thai jasmine rice, red curry, naan puffs 24
Roasted Poussin Breast with Confit Legs asparagus, new potatoes, ramps, tarragon jus 22
Salt Brined Sablefish stinging nettle purée, crispy quinoa, olives, spring onion & herb salad 24
Thai Red Risotto seasonal mushrooms, chilies, lime, coconut, thai basil, cashews 16
Tastings

Chef Jeffrey invites you to hand the menu back to your server and allow our kitchen to prepare a supreme culinary journey. Please allow two hours for Tastings.

Seven Course Tasting* ask server for details 45
Vegetarian Tasting ask server for details 35
Supreme Cocktails
Dad’s Old Fashioned traditional Chappelle family recipe 9
French 75 counter gin, st. germain, lemon juice, prosecco 10
Four Aces ketel one, domain de canton, green grapes, basil, lime juice, soda 10
Diablo de Mayo cazadores repesado, st. germain, key lime juice, tapatio 9.5
Brother Mike’s Hard Ginger jameson, Reed's ginger ale, lemon wheel, lime wheel 8
Fleur d'Or maker's mark, st. germain, dry vermouth, lemon-thyme 9.5
Top Shelf Manhattan maker’s mark, punt e mes, cherry 9
Tanglewood Martini Supreme bombay sapphire, olive-onion-olive, ice crystals 10
Off the Shelf
Batch 206 Counter Gin 7
Bombay Sapphire 8
Cîroc 9
Ketel One 8
SDC Rocket Vodka 8
10 yr Glenmorangie 9
12yr Macallan 12
Jameson 8
Jim Beam 7
Maker’s Mark 8
John Jacob Rye 8
Hudson Baby Batch Bourbon 20
Cazadores Repesado 8
Cruzan Aged Rum 7
Punt e Mes 5

as martini add 3  with soda or tonic add 1

Beer (bottle) / Sake
Stella Artois 5 / Widmer Hefeweizen 5 / Elysian IPA 5 / Rainier 4 / Ozeki sake 'one cup' 7
Wine
2011 Adelsheim Pinot Gris 8/28
2011 Mercer Sauvignon Blanc 7/26
2011 Helix Chardonnay 8.5/32
2008 Arch Terrace Syrah 8.5/32
2009 Bunnell Sangiovese 8.5/32
2010 Lone Birch Red Blend 8/28
2011 Lumos pinot noir rosé 7/28
2010 Adelsheim Pinot Noir 45
Prosecco Conegliano 6.3oz 11
Beverages
Izzy clementine, blackberry 2
San Pellegrino sparkling, limonata, aranciata Rossa 2
Dry cucumber 3
Reed's Ginger Ale 3
Mexican Coke 3
Diet Coke, Sprite, tonic, soda water 2
Desserts
Goat's Milk Cheesecake warm asian pear and apple, rhubarb coulis, candied cilantro 7
Dark Chocolate Cake ginger-orange coulis, cinnamon, chili dust 7
Coffee and Tea
Herkimer Coffee12oz French Press 2.5
Tazo Tea peppermint & spearmint, lemongrass & spearmint green, herbal passion, black tea 2
* consuming raw or undercooked foods may increase your risk of food borne illness 18% gratuity added to parties of six or larger

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a local seafood bistro

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